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Guacamole




Source of Recipe


The Kitchen






List of Ingredients



• 4 ripe avocados
  
• 1 lime, juiced
  
• 1/2 red onion chopped
  
• 1 garlic clove minced
  
• 1 tomato diced
  
• 2 tablespoons fresh celantro,finely chopped
  
• 1/4 teaspoon cumin
  
• 1/4 teaspoon chili powder
  
• salt & pepper to taste
  






Instructions



1. Pit and halve avocados and scoop out flesh into a mixing bowl
   
2. Mash avocados with a fork, leaving it still a bit chuncky
   
3. Add remaining ingredients,gently mix
   
4. Cover and refrigerate for at least an hour before serving
   






Final Comments


1 1/2 cup servings