Potato-Crusted Cod & Lemon Butter Sauce
Source of Recipe
My Kitchen
Recipe Introduction
Yummy!
List of Ingredients
- 1 1/2 cups flour
- salt & freshly ground pepper
- 4 eggs
- 2 Tablespoons Dijon mustard
- 2 cups dried mashed potato flakes
- 3 tablespoons canola oil
- 4 (4oz) about one inch thick...codfish steaks..OR fillets can be submitted
- Lemon Butter Sauce:
- 1/2 cup dry white wine
- 3 tablespoons lemon juice
- 2 teaspoons minced garlic
- 1 tablespoon minced shallots
- 10 tablespoons chilled unsalted butter, cut up
- 1 tablespoon finely chopped fresh parsley
Instructions
- Place the flour in a shallow bowl and season with salt and pepper.
- In another shallow bowl, beat the eggs with the mustard.
- In a third shallow bowl, place the dried mashed potato flakes.
- In a large ovenproof saute pan; heat oil.
- Dip the cod steaks or fillets in the flour, then the egg mixture, and finally into the potato.
- Add the fish to the saute pan and cook for 2 minutes per side.
- Then place the fish into the oven for 4 minutes, until the fish is cooked through and golden.
- Lemon Butter Sauce:
- set a large non-reactive saucepan over high heat.
- Add the wine,lemon juice,garlic and shallots.
- Cook for about 5 minutes or until liquid is reduced by 2/3
- Over low heat,wick in 6 tablespoons of the butter a few pats at a tim.
- Remove from the heat and wisk in the remaining 4 tablespoons of butter, 1 tablespoon at a time.
- Continue wisking until all of the butter is incorporated into the sauce.
- Strain the sauce,pressing all of the liquid into the bowl.
- Stir in the parsley
- Pour generously over fish
Final Comments
ENJOY!!:0)
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