Email to Leave your Mark      

Recipe Categories: chefsteph333's HOME PAGEBREAD BREAKFAST CAKESandPIES DESSERTS Dips DrinksShakes FISHandSEAFOOD Glazes MEATS PetFoods POULTRY RICE SALADandDRESSING SAUCES SideDishes SOUPSandSTEWS TraditionalJewishFoods VEGETABLES VEGETARIAN

Honey Glazed Corned Beef




Source of Recipe


The Kitchen






List of Ingredients



• 1 Corned Beef (anywhere from 2 to 3.5 lbs)
  
• 1 large onion,quartered
  
• 4 tablespoons sugar
  
• whole garlic cloves (about 5)
  
• honey
  






Instructions



1. Place corned beef, 2 tablespoons sugar, and onion in a large pot,add water to cover
   
2. Boil,reduce heat to simmer and cover
   
3. cook for 1 and 1 half hours, drain water from pot,keeping onions and beef
   
4. Repeat process,add 2 tablespoons of sugar, and water to cover beef,boil,reduce heat to simmer and cover cook for another 1 and 1 half hours.
   
5. Remove corned beef and place in a baking pan
   
6. Stud beef with cloves,and coat generously with honey,refrigerate over night covered
   
7. Remove cloves,bake covered on medium or low heat. It can bake for a half hour or much longer,as your serving needs vary
   
8. You can use the water to cook cabbage if desired as well.
   
9. For a more deli like taste serve immediately after double boiling
   






Final Comments


6 to 8 servings