Apple Thyme Chicken
Source of Recipe
The Kitchen
List of Ingredients
- 6 tablespoons apple juice
- 6 tablespoons lemon juice
- 4 1/2 teaspoons cider vinegar
- 4 1/2 teaspoons canola oil
- 1 1/2 teaspoons dried thyme
- 4 boneless skinless chicken breast halves (4oz each)
- 2 medium Golden Delicious or other all-purpose apples.peeled and quartered
- 1 tablespoon honey
- Sauce:
- 2 teaspoons corn starch
- 1/4 teaspoon dried thyme
- 3/4 cup apple juice
Instructions
- In a bowl, combine the first five ingredients;mix well
- Pour half of the marinade into a large resealable plastic bag;add chicken
- Seal bag and turn to coat;refrigerate for at least 2 hours
- Cover and refrigerate remaining marinade
- Coat grill rack with nonstick spray before starting the grill
- Drain and discard marinade from chicken
- Dip apples in reserved marinad and set aside
- Combine the honey with the remaining marinade
- Grilled chicken covered,over medium heat 4 to 6 minutes on each side or until juices run clear,basting frequently with marinade
- Grill apples uncovered for 3 to 5 minutes, basting and turning frequently or until lightly browned
- In a saucepan combine the corn starch,apple juice,and thyme until blended;bring to a boil, cook and stir about 2 minutes or until thickened
- Slice the grilled apples,stir into the sauce
- Serve with chicken
Final Comments
4 servings
|
|