Email to Leave your Mark      

Recipe Categories: chefsteph333's HOME PAGEBREAD BREAKFAST CAKESandPIES DESSERTS Dips DrinksShakes FISHandSEAFOOD Glazes MEATS PetFoods POULTRY RICE SALADandDRESSING SAUCES SideDishes SOUPSandSTEWS TraditionalJewishFoods VEGETABLES VEGETARIAN

Pasta Salad Plus




Source of Recipe


The Kitchen






List of Ingredients



• 12 oz uncooked spiral pasta
  
• 4 medium carrots,sliced
  
• 3 celery ribs,sliced
  
• 1 can (16oz) kidney beans,rinsed and drained
  
• 1 can (15oz) garbanzo beans or chickpeas,rinsed and drained
  
• 1 large onion,halved and thinly sliced
  
• 1 cup sliced fresh mushrooms
  
• 1 medium green pepper, julienned
  
• 1 can (6oz) pitted ripe olives,drained and sliced
  
• 1 jar ( 4 1/2 oz) marinated artichoke hearts,drained and coarsely chopped
  
• Dressing:
  
• !/2 cup white wine vinegar or cider vinegar
  
• 1/2 cup canola oil
  
• 1/3 cup sugar
  
• 2 tablespoons grated parmesean cheese
  
• 3/4 to 1 teaspoon garlic powder
  
• 3/4 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. Cook pasta according to package directions;drain and rinse in cold water
   
2. Place in a large bowl;add the next 9 ingredients
   
3. In a jar with a tight fitting lid,combine the dressing ingredients;shake well
   
4. Pour over salad,toss to coat