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Creamy Chive & Garlic Mashed Potatoes




Source of Recipe


My Kitchen






Recipe Introduction


Excellent with almost any dish





List of Ingredients



• 5 to 7 potatoes, peeled
  
• 1 1/2 teaspoons salt
  
• 4 oz cream cheese, softened
  
• 2 tablespoons snipped chives
  
• 1/4 teaspoon pepper
  
• 1/4 to 1/2 cup buttermilk
  
• 1 tablespoon garlic salt (optional)
  






Instructions



1. Place potatoes in a large saucepan and cover with water; add 1 teaspoon of salt.
   
2. Bring to a boil.
   
3. Reduce heat;cover and cook for about 25 minutes or until potatoes are soft.
   
4. Drain.
   
5. In a large bowl, mash the potatoes until smooth.
   
6. Add cream cheese,butter,chives,pepper, and remaining salt; gradually beat in the buttermilk.
   






Final Comments


Enjoy! :0)......4-5 servings