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Garden Paella




Source of Recipe


The Kitchen






List of Ingredients



• 1 large onion
  
• 2 tablespoons olive oil
  
• 1 1/2 cups uncooked long grain rice
  
• 3 garlic cloves,minced
  
• 2 1/2 cups vegetable broth
  
• 1 1/2 cups sliced carrots
  
• 1 1/2 cups frozen cut green beans
  
• 1 medium sweet red pepper julienned
  
• 1 medium zucchini,quartered lengthwise and cut into 2 inch slices
  
• 1 teaspoon salt
  
• 1/2 teaspoon dried thyme
  
• 1/4 teaspoon ground tumeric
  
• 1/8 teaspoon paprika
  
• 1 can (14oz) water-packed artichocked hearts,drained and quartered
  
• 2 plum tomatoes,seeded and chopped
  
• 1 cup frozen peas,thawed
  
• 1 cup frozen corn,thawed
  






Instructions



1. In a large nonstick skillet,saute onion in oil for 2 minutes
   
2. Add rice and garlic;saute 1 minute longer
   
3. Add the next 9 ingredients;mix well
   
4. Bring to a boil
   
5. Reduce heat;cover and simmer for 25-30 minutes or until liquid is absorbed and rice is tender
   
6. Stir in artichoke hearts,tomatoes,peas and corn;heat through
   






Final Comments


6 servings