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    Appetizer Meatballs


    Source of Recipe


    unknown

    List of Ingredients




    1 can (20 oz.) pineapple chunks
    3 Tbsp. sugar
    5 Tbsp. Teriyaki sauce (divided)
    1 Tbsp. vinegar
    1 Tbsp. ketchup
    1 Lb. lean ground beef
    2 Tbsp. instant minced onion
    2 Tbsp. cornstarch
    1/4 cup water

    Recipe



    Drain pineapple; reserve syrup. Combine syrup, brown sugar,
    3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
    Mix ground beef with remaining 2 tablespoons teriyaki sauce
    and onion; shape into 20 meatballs. Brown meatballs in a large
    skillet; drain off excess fat. Pour syrup mixture over
    meatballs; simmer 10 minutes, stirring occasionally. Dissolve
    cornstarch in water; stir into skillet with pineapple. Cook
    and stir until sauce thickens and pineapple is heated through.
    Makes 6 to 8 appetizer servings
 

 

 

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