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Beef with Broccoli and Vegetables

Source of Recipe

unknown


List of Ingredients

1 lb. tenderloin steak, partially frozen
2 tablespoons fresh ginger, chopped
1 1/2 tablespoons soy sauce
1 clove garlic, crushed
2 teaspoon sugar
1 tablespoon oil
2 onions, cut into quarters
1 1/2 cups broccoli
1/2 cup mushrooms, sliced
1 green pepper, sliced
1 beef stock cube
3/4 cup water
2 tablespoons cornstarch
1/4 cup water, extra
rice, cooked



Recipe

1. Trim meat and cut into thin slices.
2. Mix meat with ginger, soy sauce, garlic, and sugar. Let stand 30 minutes.
3. Heat oil and fry meat until brown. Add onions and broccoli and saute 2 minutes.
4. Add mushrooms, green pepper, water, crumbled stock cube and cornstarch, mixed with extra water to make a thin paste.
5. Stir until sauce boils and thickens, simmer 2 minutes. Serve with rice.
Serves 3 to 4.