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    Estofado


    Source of Recipe


    kitchenomics.com

    List of Ingredients




    1/4 k beef round or pork pigue (lean), cut into chunks
    1-1/2 cups water
    1 pc laurel leaf (bay leaf)
    100 g Baguio beans (snap beans), sliced
    1 pouch (200 g) DEL MONTE Classic Menudo-Estofado and Afritada Recipe Sauce

    2 small (60 g) bell peppers, cut into strips
    1 medium (200 g) kamote (sweet potato), cut into chunks and fried
    1 large (100 g) saba banana (cooking or plantain banana), sliced and fried

    Recipe



    SIMMER meat in water, 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt), 1/8 tsp. pepper and laurel leaf until tender. Add more water if needed.
    ADD Baguio beans. Simmer for 5 minutes. Add DEL MONTE Classic Recipe Sauce and bell peppers. Simmer for 5 minutes.
    STIR in saba and kamote just before serving.
    Serves 5.

 

 

 

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