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    Bikol Express


    Source of Recipe


    unknown

    List of Ingredients




    • 1/4 kilo pork (sliced very thinly)
    • 3 cups long chili pepper (julienne)
    • 1 cup baguio beans (julienne)
    • 1 small head of garlic (minced)
    • 1 small onion (minced)
    • 1 cup coconut milk
    • 1 cup coconut cream Pinch of salt and pepper

    Recipe



    1. Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
    2. In a pan, brown pork for a few minutes, put it on the side then sauté garlic, onion, then mix pork once more.
    3. Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes.
    4. Add in baguio beans and chili pepper and cook until dish gets a little dry.
    5. Pour in coconut milk and cook until sauce thickens.
    6. Season to taste.
    7. Serve hot.

 

 

 

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