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Beef Dip




Source of Recipe


photogal on CK






List of Ingredients



• 2 lbs of ground chuck or beef
  
• 1 clove of garlic
  
• 1/2 cup ketchup
  
• 2 tbs of Sugar
  
• 1 chopped onion (optional)
  
• 16 oz canned tomato sauce
  
• 1 1/2 tsp of oregano
  
• 2 8oz cream cheese
  
• 2/3 cup of parmesan cheese
  






Instructions



1. Saute beefw/ onions, drain. Add Garlic,ketchup,sugar,tomato sauce, and oregano. Cook over low heat for 10 min. In a seperate dish mix together softened cream cheese and parmesan cheese. Thank add to meat. Serve warm with tortilla chips.
   THIS IS GREAT RE-HEATED,ALSO I SOMETIMES KEEP IT IN A CROCK POT ON LOW TO KEEP WARM.