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    Buckeyes


    Source of Recipe


    Unknown

    Recipe Introduction


    While I am a University of Michigan fan when it comes to football, I am a big fan of these buckeyes. They are definately a winner.

    List of Ingredients




    2 c Powdered Sugar
    1 1/2 c Creamy Peanut Butter
    1/2 c Unsalted Butter, Room Temp
    1 ts Vanilla Extract
    1 lb Semisweet Chocolate,
    - Coarsely Chopped

    Recipe



    Mix first 4 ingredients in large bowl to blend. Cover and refrigerate for at least 4 hours or overnight.

    Form peanut butter mixture into 3/4-inch diameter balls. Arrange on baking sheets. FREEZE 1 hour.

    Line additional baking sheets with waxed paper. Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. Remove from over water.

    Remove 1/4 of peanut butter balls from freezer. Pierce one with toothpick and dip into chocolate, coating 3/4 of ball. Let excess chocolate drip back into pan. Arrange chocolate side down on prepared sheets. Repeat with remaining peanut butter balls. Refrigerate until chocolate is firm. Serve Buckeyes well chilled.

    * I use a bag of Nestle choc. chips, melted.

 

 

 

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