Email to Chris Williams Gladys' Peanut Butter Fudge Source of Recipe Family List of Ingredients 5 c Sugar 1 c Carnation milk 6 T Margarine 2 c Peanutbutter 13 oz Kraft Marshmellow CreamRecipe Mix together Sugar, Milk and margarine in a large pan, stir while cooking to soft ball stage. Remove from heat. Add Peanut butter and marshmellow cream. Mix thoroughly until blended Pour into 2 glass 8 inch square pans. Allow to cool.
5 c Sugar 1 c Carnation milk 6 T Margarine 2 c Peanutbutter 13 oz Kraft Marshmellow Cream