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Angelo's Coney Island Sauce

Source of Recipe

Gloria Isaac


Recipe Introduction

This is the second best Coney Island Sauce I have found. Try it, you'll like it. I highly recommend putting it on old fashioned frankfurters or natural caseing vienna hot dogs with prepared mustard and onions to taste.

List of Ingredients

1 T Butter
1 T Margarine
1 1/2 lb Ground Beef (Not Lean)
2 Onions Chopped
1 Garlic Crushed
Salt and Pepper To Taste
2 T Chili Powder
1 T Prepared Mustard
6 oz Tomato Paste
6 oz Water
5 Vienna Hotdogs Ground


Recipe

1. Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes)
2. Cook over medium heat until thick. A long slow simmer is best
3. Excess fat can be removed when cooled
4. More water may be added for desired consistency
5. Stores well and may be frozen

Note: You want the meat to cook wet (soft) so don't brown it or cook it separetely. A hand mixer or blender used with part of the cooked mixture may help to get the desired consistency.

Yield: 8 Servings