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Spaghetti Salad

Source of Recipe

Kathy Williams


Recipe Introduction

This ia a fast, easy and tasty dish for church and family potlucks

List of Ingredients

24 oz bottle Italian Dressing
3/4 jar of McCormick's Salad Supreme
1 Chopped Green Pepper (small pieces)
1 chopped purple/red onion
2 lbs Spaghetti
salt to taste for spaghetti
Water to cook spaghetti


Recipe

Cook pasta using with salt to taste
Allow pasta to cool completely
Mix top four items together and pour over the pasts
Place in refrigerator for 24 hours before serving
Toss and Serve
should last 1 week in the refrigerator