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    Original Coney Island Sauce (Flint Style


    Source of Recipe


    I don't remember where I got this recipe

    Recipe Introduction


    This is the best coney sauce around. The biggest difference between this and Cincinnati style is this is not a tomato based sauce nor does it contain cinnamon. Which for me is a real plus ;-)

    List of Ingredients




    1 1/2 lb Finely Chopped Ground Beef
    2 tb Shortening
    2 tb Butter
    1 ts Garlic powder
    1/4 ts Pepper
    2 tb Chili Powder
    2 tb Dry Mustard
    2 ea Medium Onion finely chopped
    3/4 c Water
    Prepared Mustard and chopped
    Onions for garnish
    12 ea Hotdogs (See Note)
    12 ea Hotdog buns

    Recipe



    Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor

    In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork until it is no longer pink. Add the garlic powder, pepper, chili powder, mustard, onions and water. Simmer uncovered over low heat.

    Serve over hotdogs. Add prepared mustard and chopped onions to taste.

    Note: Old fashioned frankfurters with natural casings are great with this sauce on top.

 

 

 

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