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    Capellini Pomodoro


    Source of Recipe


    I don't remember where I got this recipe

    List of Ingredients




    2 Cloves Garlic, minced
    2 lb Plum tomatoes; seeded, Diced
    1 oz Fresh basil leaves, Minced
    1/3 cup Ex-virgin olive oil
    3 oz Parmesan cheese
    12 oz Dry angel hair pasta Cooked
    1/4 tsp Pepper

    Recipe



    Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.

    Servings: 4

 

 

 

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