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    Buffalo Chicken "French Dip" Sandwich


    Source of Recipe


    Cuisine At Home Magazine

    Recipe Introduction


    Great sandwich for left over rotisserie chicken.

    Recipe Link: http://www.cuisineathome.com

    List of Ingredients




    1/2 c Wings Sauce (See Tips)
    1/2 c Chicken broth
    2 T unsalted butter
    1 Rotisserie Chicken (2-3 lbs)
    1/2 c Celery, minced
    1/2 c Blue cheese, crumbled
    1/2 c Mayonase
    Juice of 1/2 Lemons
    4 French rolls
    4 Leaf Lettuce
    Pepper to taste
    Warm dipping sauce

    Recipe



    Preheat Oven to 450°

    Bring wings sauce, broth and butter to a boil. Reduce heat to low and keep warm for serving

    Remove meat from chicken

    Combine celery, blue cheese, mayonase, and lemon juice in a small bowl

    Toast rolls in oven until crisp

    Spread each half of roll with some of the blue cheese mixture. Place lettuce on the bottom half of the rolls, top with some chicken, then season with pepper. Cover each with a top portion of the roll and serve with warmed wings sauce for dipping

    Cooking Tip: Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter

    Serves 4

 

 

 


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