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Buffalo Chicken "French Dip" Sandwich




Source of Recipe


Cuisine At Home Magazine


Recipe Introduction


Great sandwich for left over rotisserie chicken.


Recipe Link: http://www.cuisineathome.com

List of Ingredients




1/2 c Wings Sauce (See Tips)
1/2 c Chicken broth
2 T unsalted butter
1 Rotisserie Chicken (2-3 lbs)
1/2 c Celery, minced
1/2 c Blue cheese, crumbled
1/2 c Mayonase
Juice of 1/2 Lemons
4 French rolls
4 Leaf Lettuce
Pepper to taste
Warm dipping sauce



Recipe



Preheat Oven to 450°

Bring wings sauce, broth and butter to a boil. Reduce heat to low and keep warm for serving

Remove meat from chicken

Combine celery, blue cheese, mayonase, and lemon juice in a small bowl

Toast rolls in oven until crisp

Spread each half of roll with some of the blue cheese mixture. Place lettuce on the bottom half of the rolls, top with some chicken, then season with pepper. Cover each with a top portion of the roll and serve with warmed wings sauce for dipping

Cooking Tip: Hot Wings Sauce, sauce for Buffalo wings is typically made using a tobasco like sauce and butter. but for this sandwich simply use a commercial hot wings sauce ("Frank's" brand is good) thinned out with a little chicken broth and butter

Serves 4