Pineapple Upside-Down Sweet Potatoes
Source of Recipe
DEEANNE
List of Ingredients
--------------------------TOPPING-------------------------------
2 tb Margarine; melted
2 tb Brown sugar; firmly packed
1 tb Maple syrup
Ground cinnamon
1 1/2 c Pineapple chunks, canned,
-unsweetened; drained
--------------------------FILLING-------------------------------
18 oz Sweet potatoes, canned,
-vacuum packed
1 1/2 ts Vanilla extract
3/4 ts Ground cinnamon
1 tb Brown sugar; firmly packed
Recipe
Preheat oven to 350 deg.
Lightly oil a 9-inch piepan or spray with a nonstick cooking spray.
Combine margarine, brown sugar, and maple syrup in prepared pan. Mix well and spread evenly over bottom of pan. Sprinkle lightly with cinnamon. Arrange pineapple chunks in a single layer over margarine mixture.
In a large bowl, combine all filling ingredients. Mash with a fork or a potato masher until smooth and thoroughly combined.
Spon sweet potato mixture over pineapple chunks. Smooth the top with the back of a spoon.
Cover with aluminum foil and bake 45 minutes.
Let pan sit 1 minute, then remove foil, run a knife around the edge of the pan, and invert onto a serving plate.
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