Roasted Vegetable Wraps with Garlic Mayo
Source of Recipe
Unknown
Recipe Introduction
Wraps seem to be the current food fad. This wrap recipe is vegan as written, however if your not vegan then you can use regular or lite mayo and maybe add a little grilled bonless skinless chicken breast to the wrap. To make this recipe even more special use roasted garlic to make the Garlic Mayo
List of Ingredients
Roasted Vegetables
1 medium bell pepper -- cut in 3/4" pieces
1 medium red onion -- cut in 1/2" wedges
1 medium zucchini (8 oz.), halved lengthwise -- cut in 1/4" slices
4 ounces mushrooms -- cut in 1/4s
3 tablespoons olive or vegetable oil
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
Garlic Mayonnaise
1/4 cup light, egg-free mayonnaise or salad dressing
1 tablespoon finely chopped parsley
1 teaspoon chopped garlic
6 8" plain or whole-wheat flour tortillas -- warmed
1 1/2 cups shredded lettuce
Recipe
Heat oven to 450 degrees.
Put vegetables, oil, basil, salt and pepper in a jelly-roll pan.
Toss to mix and coat.
Bake 12 minutes or until crisp-tender.
Meanwhile, stir Garlic Mayonnaise ingredients in a small bowl until very well blended.
Spread about 2 teaspoons on each tortilla. Place heaping 1/2 cup vegetable mixture in center of each. Top with 1/4 cup lettuce.
Fold 1 end of each up about 1" over filling. Fold sides,
overlapping, over folded end.
Eat out of hand.
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