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    Hawaiian Plantation Iced Tea


    Source of Recipe


    allrecipes.com/Recipe/Hawaiian-Plantation-Iced-Tea/Detail.aspx

    Recipe Introduction


    "I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers."

    List of Ingredients




    * 1 quart barely boiling hot water
    * 4 orange pekoe tea bags
    * 1 quart ice cold water
    * 1 (16 ounce) can pineapple juice
    * 1/2 cup simple syrup (optional)
    * 1 fresh pineapple - peeled, cored, and cut into spears

    Recipe



    1. Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
    2. Pour the tea over ice, garnish with pineapple spears, and serve.

 

 

 


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