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    Baby Back Barbecue Ribs


    Source of Recipe


    www.cdkitchen.com/recipes/recs/562/Baby-Back-Barbecue-Ribs75379.shtml


    List of Ingredients


    • 3 pounds pork baby back ribs
    • 2 sheets (30x12-inch each) heavy duty aluminum foil
    • 1 tablespoon brown sugar
    • 1 tablespoon paprika
    • 2 teaspoons garlic powder
    • 1 1/2 teaspoon ground black pepper
    • 1 cup barbecue sauce


    Instructions


    1. PREHEAT grill to medium heat. Place half of the ribs in single layer in center of each sheet of foil. Mix brown sugar and seasonings; rub evenly over both sides of ribs.
    2. BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make remaining packets.

    3. PLACE ribs on grill; cover. Grill 45 to 60 minutes or until ribs are cooked through. Remove ribs from foil; discard foil
    4. RETURN ribs to grill; brush with barbecue sauce. Grill an additional 15 minutes, brushing with sauce and turning every 5 minutes


    Final Comments


    YUM!
 

 

 

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