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    Caramel and Yogurt Dip for Fruit


    Source of Recipe


    adapted from Betty Crocker’s Quick & Easy Cookbook

    List of Ingredients




    4 oz. cream cheese, softened
    ½ cup vanilla low fat yogurt
    ¼ cup caramel topping, plus 1 to 2 tsp. more for drizzling

    Recipe



    Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup caramel topping until smooth. Cover and refrigerate at least 20 minutes until chilled.
    Spoon dip into small serving bowl. Drizzle with 1 to 2 tsp. caramel topping; swirl into dip with tip of knife. Serve with fruit.
 

 

 

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