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    Chocolate Crumb Bars


    Source of Recipe


    adapted from verybestbaking.com

    List of Ingredients




    1 cup butter, softened
    1 ¾ cups flour
    ½ cup sugar
    ¼ tsp. salt
    2 cups (12 oz.) Semi-sweet chocolate chips, divided
    1 can (14 oz.) Sweetened Condensed Milk (may use fat free)
    1 tsp. vanilla extract
    1 cup chopped walnuts (chopped)

    Recipe



    Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray.
    Beat butter until creamy. Beat in flour, sugar and salt until crumbly. Press 2 cups crumb mixture onto bottom of pan; reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown.
    Combine 1 cup chips and sweetened condensed milk. Melt in microwave on medium power, stirring freq., until smooth. Stir in vanilla extract. Spread over hot crust.
    Stir nuts and remaining chocolate chips into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack.
 

 

 

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