White Chocolate Cheesecake
Source of Recipe
Emma Kranz
List of Ingredients
Crust:
1-1/2 cups chocolate graham cracker crumbs
1/3 cup butter, melted
Filling:
8 ounces white chocolate
1 pound cream cheese
1/2 cup granulated sugar
3 eggs
1 cup light sour cream
1/2 teaspoon grated lemon rind
1 teaspoon vanilla
Recipe
Crust: In bowl, combine graham cracker crumbs with butter. Place parchment paper in the bottom of a 9-inch springform pan. Spray the pan with nonstick cooking spray on the sides and on the parchment paper. Press the crust into the bottom and slightly up the sides of the springform pan.
Filling: Melt the white chocolate in the microwave; let cool for 5 minutes. Meanwhile, in large bowl, beat cream cheese with sugar until light. Beat in eggs, 1 at a time. Beat in white chocolate, sour cream, lemon rind and vanilla. Pour over crust; bake in a hot water bath in a 350F oven for 40 to 45 minutes or until just set. Let cool 10 minutes. Remove from hot water bath. Run knife around edge of cake to loosen. Let cool completely. Chill.
Yield: 10 to 12 servings
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