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    Chocolate Truffles


    Source of Recipe


    Emma Kranz

    List of Ingredients




    12 oz. semisweet chocolate bar
    ¾ cup heavy cream
    ½ tsp. vanilla
    1 ½ Tbs. flavored liqueur
    Cocoa powder or chopped nuts

    Recipe



    Chop the chocolate into small pieces. Put chocolate into a bowl. Heat cream to a simmer. Add to chocolate. Whisk until chocolate is melted. Add vanilla and liqueur. Cool in refrigerator until firm. Form into small balls. Roll in cocoa powder or chopped nuts.
    Store in refrigerator.
 

 

 

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