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    Rocky Road Clusters


    Source of Recipe


    Christmas Cookies 2003

    List of Ingredients




    1-12 oz. pkg. semi-sweet chocolate chips (2 cups)
    1 cup creamy peanut butter
    1-10 ½ oz. pkg. tiny marshmallows (5 ½ cups)
    1 ½ cups honey-roasted or dry roasted peanuts

    Recipe



    Line two cookie sheets with waxed paper; set aside. Melt choc. chips and peanut butter in microwave.
    In a large mixing bowl combine marshmallows and peanuts. Pour chocolate mixture over top; stir well to coat marshmallows and peanuts. Drop mixture by heaping tablespoons onto prepared cookie sheets. Chill in the refrigerator for 1 hour or until set.

    Yield: about 50

    To store: Place clusters in layers separated by waxed paper in an airtight container; cover. Store in refrigerator for up to 14 days.
 

 

 

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