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    Chocolate Cutout Cookies


    Source of Recipe


    Emma Kranz

    List of Ingredients




    ½ cup butter (no substitutes)
    3 ounces light cream cheese
    1 ½ cups sifted powdered sugar
    ¼ cup unsweetened cocoa
    ½ tsp. baking powder
    ¼ tsp. cinnamon
    1 egg
    ½ tsp. vanilla
    1 ½ cups flour

    Recipe



    Beat butter and cream cheese on medium for 30 seconds. Add powdered sugar, cocoa, baking powder and cinnamon; beat until combined. Beat in egg and vanilla. Beat in flour (finish mixing by hand if needed). Divide dough in half. Cover and chill 1 hour or ½ hour in the freezer (or until easy to handle).
    Roll on lightly floured surface until 1/8 inch thick. Cut out and put on ungreased cookie sheets. Bake at 375 degrees for 6-7 minutes. Cool on cookie sheet 1 minute. Finish cooling on a wire rack. Outline cookies with powdered sugar icing if desired.

    Yield: 3 ½ dozen cookies
 

 

 

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