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    Peanut Butter Cookies


    Source of Recipe


    adapted from Splenda.com

    List of Ingredients




    ¼ cup butter, softened
    1 cup creamy peanut butter
    1 egg
    2 Tbs. honey
    1 tsp. vanilla
    1 cup Splenda Granular
    1 ½ cups flour
    ½ tsp. baking soda
    ½ tsp. salt

    Recipe



    Preheat oven to 3500.
    Beat butter and peanut butter with an electric mixer until creamy. Add egg, honey and vanilla. Beat on high speed for approx. 1 ½ minutes. Add Splenda and beat on medium speed until well blended, approx. 30 seconds. Slowly add flour, soda and salt to peanut butter mixture, beating on low speed, until well blended. (Mixture may be crumbly.)
    Roll level tablespoons of dough into balls and drop onto a cookie sheet sprayed with nonstick cooking spray. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on a wire rack.

    Yield: 2 dozen cookies
 

 

 

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