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Rhubarb Bars

Source of Recipe

unknown


List of Ingredients

Filling:
2 Tbs. cornstarch
1/4 cup water
3 cups chopped rhubarb, skin on, around 1/2 inch pieces or less
3/4 cup Splenda
1 tsp. vanilla

Crust:
1 1/2 cups oatmeal
1 1/2 cups flour
1/2 cup brown sugar
1/2 tsp. baking soda
1 cup butter
1/2 cup chopped nuts (optional)



Recipe

Filling: In a saucepan dissolve the cornstarch in the water. Add rhubarb, sugar and vanilla. Cook until thick; cool.

Crust: Mix oats, flour, brown sugar and soda in a large bowl. Cut in butter until crumbly and stir in nuts. Pat 3/4 of the mixture into a 9x13” ungreased pan.

Spread cooled rhubarb mixture over crust and sprinkle with remaining crumbs.
Bake at 375 degrees for 30 to 35 minutes.

Let cool and cut into squares.