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    Apple Butter

    Source of Recipe

    Grandma Llewella H.

    List of Ingredients

    4 quarts cooked and sieved apples
    2 quarts sugar
    ½ tsp. allspice
    ½ tsp. cloves
    2 tsp. cinnamon

    Recipe

    Combine all ingredients and cook until thick (either on the stove or in a 300-350o F. oven), stirring frequently. Pour into hot, sterilized jars and seal.

    Yield: 10 pints
 

 

 

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