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    Beet Pickles


    Source of Recipe


    Granny

    List of Ingredients




    6 ½ lbs. beets
    3 cups cider vinegar
    4-5 cups sugar
    1 tsp. pickling spices

    Recipe



    Cut off tops of beets, leaving 1” stems. Cook until tender. Drain and cool enough to be handled; slip off skins and stems. Put in a pot and add vinegar, sugar and spices. Heat to simmering. (Pickling syrup should barely cover beets.) Pack into hot, sterilized jars. Pour syrup to just cover beets and seal immediately.

 

 

 

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