Email to emma      

Recipe Categories: chocoholic's HOME PAGEAPPETIZERS BARS BREAD CAKESandPIES CANDY CONDIMENTS COOKIES DESSERTS DIABETIC FROSTING JAMSandJELLIES MEATS PASTA PICKLES Pie POULTRY RICE SALADandDRESSING SIDEDISHES SNACKS SOUPSandSTEWS

Eggplant Ratatouille




Source of Recipe


unknown


List of Ingredients




1 Tbs. Olive oil
1 onion, thinly sliced
1/3 cup chicken broth
1/3 cup dry white wine
1 eggplant, cut into 1 inch cubes (do not peel)
1 green pepper, chopped
1 red, orange or yellow pepper, chopped
2-3 zucchini, chopped
1 32oz. can whole tomatoes, packed in puree
2 cloves garlic, minced
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
Juice of ½ lemon
Salt and pepper to taste
¼ cup parsley


Recipe



Sauté the onion and garlic in olive oil, until soft. Add the chicken broth and wine. Cook until the liquid is almost completely gone. Add the eggplant, peppers and zucchini and toss.
Add the rest of the ingredients, except for the parsley, and simmer, covered, for 30 minutes. Remove cover and add parsley. Simmer for another 10 minutes.