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Olive Spread

Source of Recipe

Diane


Recipe Introduction

This is great on crackers and for sandwiches.

List of Ingredients

8 oz. light cream cheese, softened
1-5 3/4 oz. jar olives
1/2 cup chopped pecans or walnuts
1 to 2 Tbs. olive juice


Recipe

Drain the olives (save the juice). Chop the olives and nuts in a food processor. Add the cream cheese. Mix. Add some olive juice if needed to loosen the mixture.