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Recipe Categories: chrissy1108's HOME PAGECOOKIES CROCKPOT DESSERTS PASTA PASTASALADS POULTRY

BAKED PASTA WITH SUN-DRIED TOMATOES




Source of Recipe


Magazine






List of Ingredients



• 3 tablespoons olive oil, divided
  
• 1 onion, peeled and chopped
  
• 2 cloves garlic, peeled and minced
  
• 1/4 cup chopped sun-dried tomatoes, drained
  
• 1 (14.5 ounce) can ready-cut tomatoes
  
• 1 teaspoon paprika
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon ground black pepper
  
• 8 ounces penne pasta
  
• 8 ounces ricotta cheese
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add onion and saute' for 4 minutes or until starting to brown. Add garlic and sun-dried tomatoes; saute' 3 more minutes. Add tomatoes, paprika, salt and pepper. Stir well; reduce heat; cover and simmer 20 minutes.
   
2. Meanwhile, bring a large pot of salted water to a boil. Cook pasta for 7 minutes or until tender and still a bit firm. Drain and toss with remaining 1 tablespoon olive oil.
   
3. Preheat oven to 350 degrees.
   
4. In a large bowl combine ricotta, pasta and sauce; mix gently to combine. Pour into a medium-sized dish and top with Parmesan cheese. Bake for 20 minutes or until bubbly and lightly browned. Serve garnished with chopped parsley and additional Parmesan cheese.
   






Final Comments


Makes: 4 servings