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Chocolate Angel Pie




Source of Recipe


The Church Supper Cookbook


Recipe Introduction


--Barbara Lockhart, United Church of Christ, Keene, NH
Serve this heavenly food in small portions--a little goes a long way


Recipe Link: http://beliefnet.com

List of Ingredients




2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
1/2 cup chopped nuts (any kind)
1 1/2 teaspoon vanilla
1 package (4 ounces) Baker's German Chocolate
3 tablespoons water
1 cup sweetened whipped cream
1 Heath candy bar (1.4 ounces)

Recipe



Beat egg whites with salt and cream of tartar until foamy, Add sugar gradually. beating until stiff peaks hold. Fold in nuts and 1/2 teaspoon vanilla. Spread in 8-inch pan, building up sides. Bake at 300-F for 50 minutes. Cool.

Melt chocolate in water over low heat, stirring constantly. Cool until thickened. Add remaining 1 teaspoon vanilla. Fold in half of whipped cream. Pile into meringue shell. Chill three hours. Put rest of whipped cream on top. Grate candy bar on top. Serves 8.