member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Deb Hereford      

Recipe Categories:

    Preacher's Delight


    Source of Recipe


    All Recipes.com

    Recipe Introduction


    "Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools." Original recipe yield: 1 - 9x13 inch pan.

    Recipe Link: http://cake.allrecipes.com/az/PrchrsDlight.asp

    List of Ingredients




    1 (18.25 ounce) package white cake mix
    1 (14 ounce) can sweetened condensed milk
    1 (14 ounce) can cream of coconut
    3/4 cup pineapple juice
    1 (16 ounce) container frozen whipped topping, thawed

    Recipe



    Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
    Mix cream of coconut, sweetened condensed milk and pineapple juice together.
    Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping.
    Keep cake refrigerated

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |