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Scripture Cake




Source of Recipe


The Church Supper Cookbook


Recipe Link: http://beliefnet.com

List of Ingredients




1 cup Judges 5:25 last clause (butter)
1 cup Jeremiah 6:20 (sugar)
1 tablespoon 1 Samuel 14:25 (honey)
3 Jeremiah 17:11 (eggs)
1 cup 1 Samuel 30:12 second food (raisins)
1 cup Nahum 3:12 (figs), chopped
1/4 cup Numbers 17:8 (almonds), blanched and chopped
2 cups 1 Kings 4:22 (flour)
II Chronicles 9:9 (spices, such as cinnamon and nutmeg)

1 teaspoon Amos 4:5 (leavener, such as baking soda)

3 tablespoons Judges 4:19 last sentence (milk)

Recipe



Cream Judges (butter), Jeremiah (sugar), and I Samuel (honey). Beat in the 3 Jeremiahs (eggs), one at a time. Add I Samuel (raisins), Nahum (figs), and Numbers (almonds), and beat again. Sift together I Kings (flour), II Chronicles (spices), Leviticus (salt), and Amos (leavener, or baking soda). Add to first mixture. Lastly, add Judges (milk). Bake at 325-F for 1 and 1/2 hours, or until done.