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    Church Supper Potatoes


    Source of Recipe


    Razzle Dazzle Recipes

    Recipe Link: http://www.razzledazzlerecipes.com/quantity

    List of Ingredients





    9 potatoes, peeled and cut into 1/2" cubes
    2 garlic cloves, peeled
    2 pkgs (3 oz. each) cream cheese, softened
    2 Tbsp butter
    1/2 cups sour cream
    2 cups shredded Cheddar, divided
    1 tsp garlic salt
    1 tsp onion salt
    1 pkg (10 oz.) frozen chopped spinach thawed and squeezed dry

    Recipe



    Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to boil; cook 20-25 minutes or till very tender. Drain well.

    In a mixing bowl mash potatoes and garlic with the cream cheese and butter. Add sour cream, 1 Cup Cheddar, garlic salt, onion salt, and spinach. Stir just till mixed.

    Spread into a greased 2 qt. baking dish.

    Bake uncovered at 350° F. for 30-35 minutes or till heated through.

    Top with remaining Cheddar, bake 5 minutes longer till cheese melts.

    Serves 10-12
 

 

 

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