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    Greek Spaghetti


    Source of Recipe


    Christie Horn

    List of Ingredients




    1 lb. velvetta
    1 lb. spaghetti
    1 6oz. can tomato paste
    2 lbs. ground beef
    2 cloves garlic
    1/2 tsp rosemary
    salt & pepper to taste
    1 no. 2 can of tomatos
    2 10oz. cans mushroom soup
    2 small onions
    1/4 cup butter
    1/2 cup water

    Recipe



    Melt butter, simmer onions, garlic and rosemary. Add beef and brown. Add tomatoes, tomato paste, and water to simmer. Cook spaghetti. grease pan. Layer 1/2 meat mixture, alll of spaghetti, 1/2 cheese, and all soup. Then repeat with the rest of the meat and cheese. Pour 1/2 cup water across the top. Bake in a 325 degree oven for 50 min.

 

 

 

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