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    Easy Cheesecake Muffins


    List of Ingredients


    • 1 can Hungry Jack Butterflake biscuits
    • 1 lg. package cream cheese (9 oz?)
    • 3/4 cup sugar
    • 1-1/2 tsp. cinnamon
    • 4 Tablespoons melted margarine


    Instructions


    1. Preheat oven to 375. Cut cream cheese into 10 equal squares. Roll each first in margarine, then cinnamon/sugar. Set aside.
    2. Open roll of biscuits, separate into 10 circles. Flatten each with a rolling pin into 10 three inch circles.
    3. Place a cream cheese square on each one, fold up sides and seal well. Shape into balls.
    4. Roll each ball in margarine again, then cinnamon/sugar mix. Place in ungreased muffin pan, bake at 375 for 18-22 min.
 

 

 

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