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    CREAMY TUNA CASSEROLE


    Source of Recipe


    Steph's Country Kitchen Goodness


    List of Ingredients


    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 soup can milk
    • 1 can (6 ounces) chunk light tuna
    • 1/2 package (1 pound) egg noodles, cooked and drained
    • 1 cup frozen peas
    • 1/2 cup shredded Cheddar cheese
    • 1/4 cup grated Parmesan cheese
    • Pepper to taste
    • 1/2 cup crushed butter flavor crackers, optional


    Instructions


    1. In a 2-quart casserole dish, combine soup and milk; blend in tuna. Add noodles, peas, cheeses and pepper; mix to thoroughly combine. Top with crackers, if desired.
    2. Bake at 350º for 30 minutes, or until thoroughly warmed. Yield: 4 servings.


 

 

 

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