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    Skillet Pork Chops

    **from recipecard.com


    List of Ingredients


    • 3 tablespoons olive oil
    • salt
    • freshly ground pepper
    • 1 teaspoon dried thyme
    • 4 8 ounce pork chops about 1 inch thick


    Instructions


    1. Heat the olive oil in a large heavy skillet over medium high heat.
    2. Rub the spices into the pork chops and place in the skillet. Cook for 4 minutes on each side.
    3. Tightly cover and remove from the heat. Let the pork sit for 5 minutes to allow the pork to finish cooking.


 

 

 


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