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Italian Potato Pancake

Recipe Introduction


From Taste of Home magazine, August/September 2001
Makes 1 serving





List of Ingredients



• 1 medium potato, peeled and grated
  
• 2 tablespoons chopped onion
  
• 2 tablespoons whole wheat flour
  
• 1 egg
  
• 1/4 teaspoon dried basil
  
• 1/4 teaspoon dried oregano
  
• Salt and pepper to taste
  
• 1 tablespoon olive oil or vegetable oil
  
• Shredded mozzarella cheese
  






Instructions



1. Rinse grated potato in cold water; drain thoroughly.
   
   
2. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper.
   
   
3. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.