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Scored Potatoes

Recipe Introduction


From Taste of Home magazine, August/September 2001
4 servings





List of Ingredients



• 4 large baking potatoes
  
• 2 tablespoons butter or margarine, melted, divided
  
• 1/8 teaspoon paprika
  
• 1 tablespoon minced fresh parsley
  
• Salt and pepper to taste
  






Instructions



1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
   
   
2. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper.
   
   
3. Bake, uncovered, at 350 degrees for 50 minutes or until tender. Drizzle with remaining butter.