Wine Baked Chicken
This chicken recipe is very easy to make yet deliciously impressive. Use a decent dry white wine and fresh herbs, the rest takes care of itself.
Serves 8
Recipe courtesy www.FabulousFoods.com
List of Ingredients
- 8 chicken breast halves, skinned
- 1 lb. fresh mushrooms, halved
- 1 C dry white wine
- 1/3 C chopped fresh parsley
- 2 T fresh tarragon, minced (or 1 1/2 tsp. dried)
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- Preheat oven to 350°F.
- Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish.
- Place mushrooms around chicken, pour wine over everything and sprinkle with parsley, tarragon, salt, and pepper.
- Cover and bake at 350° for 50 to 60 minutes or until done.
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