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    Brussels Sprouts with Mustard Sauce

    This simple sauce can turn a vegetable that's healthy, but low on most people's favorite list, into something special.
    Serves 6
    Recipe courtesy www.FabulousFoods.com



    List of Ingredients


    • 1 lb. fresh brussels sprouts
    • 1/2 C melted butter
    • 2 T prepared mustard
    • 1 1/2 tsp. Worcestershire sauce
    • 1/4 tsp. cayenne pepper
    • salt to taste


    Instructions


    1. Remove discolored leaves from brussels spruts and remove stem ends. Slash bottom of each sprout with a shallow X and cook in a small amount of boiling water or steam until tender, about 5 minutes.
    2. Drain and trasfer to a serving dish.
    3. Combine remaining ingredients and pour over Brussels Sprouts.
 

 

 

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