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Caramelized Red Bell Peppers and Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb.
Makes 4 servings.
Printed from Allrecipes, Submitted by Crow






List of Ingredients



• 2 red bell peppers, cut into strips
  
• 2 red onions, cut into strips
  
• 1 tablespoon olive oil
  
• 1 teaspoon butter
  
• 1/4 cup red wine
  
• 1 pinch salt
  
• 1 pinch ground black pepper
  
• 1 pinch dried basil
  






Instructions



1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
   
2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.