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Carrots in Dill Butter

Delicious with seafood.
Makes 5 servings.
Printed from Allrecipes, Submitted by Michele O'Sullivan






List of Ingredients



• 8 carrots, peeled and sliced into 1 inch pieces
  
• 1/2 cup water
  
• 2 tablespoons butter
  
• 1 teaspoon white sugar
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon dill seed
  






Instructions



1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.